I need to get back on the bloggin wagon! Dustin just asked me last night how the blog was going....uh...well...it's going slowly. I can3/4 honestly say that I haven't been whipping up any innovative recipes lately. But last night I did finally make something new and exciting. Meatloaf. Okay so maybe it's not that exciting, but it is new, and it was pretty good!
Turkey Meatloaf
1 lb ground turkey
1 egg
1/2 cup onion diced
1/2 cup green, red, or yellow pepper
3/4 cup yogurt cheese (I used greek yogurt as I didn't have time to whip up yogurt cheese)
1 tsp sea salt
1 tsp ground black pepper
dried oregano and basil to taste
Preheat oven to 350 degrees. Mix all ingredients together with clean hands and place in a loaf pan (sprayed with clean cooking spray). Bake for about an hour, let stand for 10 mins before serving.
This was pretty good! It could have used some sauce or gravy. Dustin said it wasn't quite worth the wait. I agreed. It was good, but when you are starving and waiting for an hour for yummies, it was not quite up to par. Dustin compares everything that requires an hour of bake time to lasagna, and this was no lasagna! It was good though! I will make it again.
