Best Eat Clean Cookies Ever
Almond Butter Chocolate Chip Cookies
Clean Eating Magazine, March/April 2010
(Makes 24 Cookies)
1 cup unsalted almond butter, stirred well
3/4 cup Sucanat
1 large egg (I didn't have an egg so I substituted 1tbsp flaxmeal mixed with water)
1/2 tsp baking soda
1/4 tsp sea salt
3 oz dark chocolate (70% cocoa or greater), broken into small pieces (I just had some semisweet choc. chips)
Preheat oven to 350 degrees F.
In
a medium bowl. stir together the first 5 ingredients until blended.
Stir in chocolate. Drop the dough by rounded tablespoonfuls onto
parchment paper-lined baking sheets. Bake for 10-12 minutes or until
lightly browned. Let cool on baking sheets for 5 minutes. Remove to a
wire rack and let cool for 15 more minutes.
Nutrients per cookie: Calories: 110, Total Fat: 8g, Sat. Fat: 1.5g, Carbs: 10g, Fiber: 1g, Sugars: 3g, Protein: 2g, Sodium: 55mg, Cholesterol: 10mg
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